Lunch is freshly prepared each day by our new catering company, Holroyd Howe. The kitchen Chef Manager, Debbie Ashby and her team place a strong emphasis on the health and well being of the pupils. Junior pupils & senior pupils are seated in mixed groups in our Dining Room and the catering staff will provide a well balanced and nutritional meal each day.
Holroyd Howe will also be running interactive food demonstrations and cookery classes for a fun, hands on approach to food education.
The menu is carefully planned by the Chef Manager to offer a variety of nutritionally balanced options with the menus changing on a 3 week rotation
Have a look on Holroyd Howe’s website and Twitter to find out more:
Twitter feed @holroydhowe.com
Menus below for term one January 2018: