Lunch is freshly prepared each day by our new catering company, Holroyd Howe.   The kitchen Chef Manager, Debbie Ashby and her team place a strong emphasis on the health and well being of the pupils.   Junior pupils & senior pupils are seated in mixed groups in our Dining Room and the catering staff will provide a well balanced and nutritional meal each day.

Holroyd Howe will also be running interactive food demonstrations and cookery classes for a fun, hands on approach to food education.

The menu is carefully planned by the Chef Manager to offer a variety of nutritionally balanced options with the menus changing on a 3 week rotation

Food Standards Agency: Moon Hall School Reigate have a star rating of 5.   This was achieved in May 2018.  A remarkable progress in 5 months.  Well done to all the team!

Holroyd Howe are an award winning Caterer:  

Have a look on Holroyd Howe’s website to find out more:



Menus & Morning Snacks below for Autumn Term 

These menus are produced on a rolling 3 week programme:

Term 1  2018:  OCTOBER to DECEMBER Menu wk1

Term 1  2018:  OCTOBER to DECEMBER menu week 2

Term 1  2018:   OCTOBER to DECEMBER Menu wk 3