Lunch is freshly prepared each day by our new catering company, Holroyd Howe. The kitchen Chef Manager, Debbie Ashby and her team place a strong emphasis on the health and well being of the pupils. Junior pupils & senior pupils are seated in mixed groups in our Dining Room and the catering staff will provide a well balanced and nutritional meal each day.

Holroyd Howe will also be running interactive food demonstrations and cookery classes for a fun, hands on approach to food education.

The menu is carefully planned by the Chef Manager to offer a variety of nutritionally balanced options with the menus changing on a 3 week rotation

Food Standards Agency: Moon Hall School Reigate have a star rating of 5. This was achieved in May 2018.  A remarkable progress in 5 months. Well done to all the team!

Holroyd Howe are an award winning Caterer:  Healthy Eating Champion at the Foodservice Cateys 2018

Have a look on Holroyd Howe’s website to find out more:

Menus for 2019-2020

These menus are produced on a rolling 3 week programme.

Lunch Menus 2019-2020

As well as the hot meals shown on the menus, there is also a daily selection of: mixed leaves, tomatoes, cucumber, grated carrot, sweetcorn, tuna, eggs and grated cheese; a selection of breads and rolls; and accompaniments including pickles, sauces, dressings, croutons, seeds & olives.