Lunch is freshly prepared each day by our new catering company, Holroyd Howe.   The kitchen Chef Manager, Debbie Ashby and her team place a strong emphasis on the health and well being of the pupils.   Junior pupils & senior pupils are seated in mixed groups in our Dining Room and the catering staff will provide a well balanced and nutritional meal each day.

Holroyd Howe will also be running interactive food demonstrations and cookery classes for a fun, hands on approach to food education.

The menu is carefully planned by the Chef Manager to offer a variety of nutritionally balanced options with the menus changing on a 3 week rotation

Have a look on Holroyd Howe’s website and Twitter to find out more:

www.holroydhowe.com

Twitter feed @holroydhowe.com

Menus below for term one January 2018:

menu one 2018

menu two 2018

menu three 2018

 

Morning snacks for term one January 2018:

morning snacks 1st term 2018 week 1

morning snacks 1st term 2018 week 2

morning snacks 1st term 2018 week 3